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Profile Articles Activity Dr Rosemary Stanton OAM is an independent nutritionist, lecturer and author, currently interested in sustainable food for the future. She is the author of many
scientific papers, over 3500 articles on nutrition and 33 books, including nutrition textbooks and several books that have analysed and rated popular diets. She was a member of NHMRCs
Dietary Guidelines Working Committee from 2009-2013. She received an OAM in 1998 for services to community health through food and nutrition. In 2019, she received the Sidney Sax Award, the
highest award presented by the Public Health Association of Australasia. Since 2010, Rosemary has been a member of the Scientific Committee for Doctors for the Environment. EXPERIENCE *
1997–present Visiting Fellow, School of Medical Sciences * 1968–present Public health nutritionist, Rosemary Stanton Pty Ltd EDUCATION * University of Wollongong, University of Sydney, UTS
Sydney, PhD (Hon), BSc, C Nut/Diet. G Dip Admin HONOURS OAM
