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The sugar trehalose helps microorganisms to withstand drought conditions, but the mechanism by which this occurs is poorly understood. An investigation of the holes in the different
structural forms of the sugar could provide clues as to how this bioprotection is possible. Access through your institution Buy or subscribe This is a preview of subscription content, access
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(2005). Article CAS Google Scholar Download references AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * the Department of Biochemistry, Biophysics and Macromolecular Chemistry, University of
Trieste, Trieste, I-34127, Italy Attilio Cesàro Authors * Attilio Cesàro View author publications You can also search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints
and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Cesàro, A. All dried up. _Nature Mater_ 5, 593–594 (2006). https://doi.org/10.1038/nmat1701 Download citation * Issue Date: 01 August
2006 * DOI: https://doi.org/10.1038/nmat1701 SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content: Get shareable link Sorry, a shareable link is not
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