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Global demand for wheat is projected to increase significantly with continuing population growth. Currently, Europe reliably produces about 29% of global wheat supply. However, this might be
under threat from climate change if adaptive measures are not taken now. Access through your institution Buy or subscribe This is a preview of subscription content, access via your
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* Learn about institutional subscriptions * Read our FAQs * Contact customer support REFERENCES * Trnka, M. et al. _Nature Clim. Change_ 4, 637–643 (2014). Article Google Scholar * Ahuja,
I. et al. _Trends Plant Sci._ 15, 664–674 (2010). Article CAS Google Scholar * de Oliveira, E. D. et al. _Funct. Plant Biol._ 40, 160–171 (2013). Article Google Scholar * Nelson, G. C.
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148, 1412–1418 (2008). Article Google Scholar Download references AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Holger Meinke is at the Tasmanian Institute of Agriculture, School of Land
and Food, University of Tasmania, Private Bag 98, Hobart TAS 7001, Australia, and at the Centre for Crop Systems Analysis, Wageningen University, PO Box 430, 6700 AK Wageningen, The
Netherlands, Holger Meinke Authors * Holger Meinke View author publications You can also search for this author inPubMed Google Scholar CORRESPONDING AUTHOR Correspondence to Holger Meinke.
RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Meinke, H. Europe's diminishing bread basket. _Nature Clim Change_ 4, 541–542 (2014).
https://doi.org/10.1038/nclimate2289 Download citation * Published: 25 June 2014 * Issue Date: July 2014 * DOI: https://doi.org/10.1038/nclimate2289 SHARE THIS ARTICLE Anyone you share the
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