Bordeaux winemakers cope with climate change with newly approved grape varieties

Christopher Waters is the wine and spirits writer for The Globe and Mail.

Prior to joining the Globe in 2019, Waters served 21 years as co-founder and editor of Canada’s largest circulation wine magazine, VINES, and author of a nationally syndicated column, Waters

& Wine. Before that he was an arts and entertainment reporter at The St. Catharines Standard and assistant editor at the music and entertainment monthly, Exclaim Magazine.

Waters is an instructor at the Cool Climate Oenology and Viticulture Institute, Brock University, and an internationally recognized wine judge, having served as head judge and organizer of

the InterVin International Wine Awards from 2009 to 2019.

Christopher Waters abides by The Globe and Mail Editorial Code of Conduct.

Christopher Waters is the wine and spirits writer for The Globe and Mail.

Prior to joining the Globe in 2019, Waters served 21 years as co-founder and editor of Canada’s largest circulation wine magazine, VINES, and author of a nationally syndicated column, Waters

& Wine. Before that he was an arts and entertainment reporter at The St. Catharines Standard and assistant editor at the music and entertainment monthly, Exclaim Magazine.

Waters is an instructor at the Cool Climate Oenology and Viticulture Institute, Brock University, and an internationally recognized wine judge, having served as head judge and organizer of

the InterVin International Wine Awards from 2009 to 2019.

Christopher Waters abides by The Globe and Mail Editorial Code of Conduct.

Christopher Waters is the wine and spirits writer for The Globe and Mail.

Prior to joining the Globe in 2019, Waters served 21 years as co-founder and editor of Canada’s largest circulation wine magazine, VINES, and author of a nationally syndicated column, Waters

& Wine. Before that he was an arts and entertainment reporter at The St. Catharines Standard and assistant editor at the music and entertainment monthly, Exclaim Magazine.

Waters is an instructor at the Cool Climate Oenology and Viticulture Institute, Brock University, and an internationally recognized wine judge, having served as head judge and organizer of

the InterVin International Wine Awards from 2009 to 2019.

Christopher Waters abides by The Globe and Mail Editorial Code of Conduct.

Christopher Waters is the wine and spirits writer for The Globe and Mail.

Prior to joining the Globe in 2019, Waters served 21 years as co-founder and editor of Canada’s largest circulation wine magazine, VINES, and author of a nationally syndicated column, Waters

& Wine. Before that he was an arts and entertainment reporter at The St. Catharines Standard and assistant editor at the music and entertainment monthly, Exclaim Magazine.

Waters is an instructor at the Cool Climate Oenology and Viticulture Institute, Brock University, and an internationally recognized wine judge, having served as head judge and organizer of

the InterVin International Wine Awards from 2009 to 2019.

Christopher Waters abides by The Globe and Mail Editorial Code of Conduct.

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Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff. Non-subscribers can read and sort comments but will not be

able to engage with them in any way. Click here to subscribe.

If you would like to write a letter to the editor, please forward it to [email protected]. Readers can also interact with The Globe on Facebook and Twitter .

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff.

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Guidelines and our Terms and Conditions.

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff.

We aim to create a safe and valuable space for discussion and debate. That means:

If you do not see your comment posted immediately, it is being reviewed by the moderation team and may appear shortly, generally within an hour.

Subscribers who are logged in to their Globe account can post comments on most articles for up to 48-hours following the publication of an article on globeandmail.com. Closing comments after

a short window of time helps to ensure effective moderation so that conversations remain civil and on topic. Comments may also be closed at any time for legal reasons or abuse.

Comments that violate our community guidelines will not be posted.

Welcome to The Globe and Mail’s comment community. This is a space where subscribers can engage with each other and Globe staff.

We aim to create a safe and valuable space for discussion and debate. That means:

If you do not see your comment posted immediately, it is being reviewed by the moderation team and may appear shortly, generally within an hour.

Subscribers who are logged in to their Globe account can post comments on most articles for up to 48-hours following the publication of an article on globeandmail.com. Closing comments after

a short window of time helps to ensure effective moderation so that conversations remain civil and on topic. Comments may also be closed at any time for legal reasons or abuse.

Comments that violate our community guidelines will not be posted.