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Top chef Jean Covillault returns with an ephemeral restaurant, La Belle Tablée, moored a stone's throw from Notre-Dame. A few months after his first ephemeral restaurant,
Court-Bouillon, CHEF JEAN COVILLAULT, revealed to the public on Top Chef, is opening a new ephemeral table in Paris for the summer months. From June 4, 2024, he'll be heading for La
Belle Tablée on the BARGE LA TERRASSE NOTRE-DAME - L'ÉQUITÉ, moored on the banks of the Seine, a stone's throw from Notre-Dame de Paris. In the SPIRIT OF the GUINGUETTE, the young
chef will be delighting gourmets from now UNTIL MID-JULY, with BANQUET-STYLE cuisine where LARGE TABLES OF FRIENDS are welcome. On the menu, FAMILY-STYLE DISHES to share. Starters include
planks of French charcuterie and seasonal vegetables, followed by grilled meat dishes or vegetarian versions (halloumi-mushrooms) accompanied by salads to ease the conscience. Dinners
continue with a CHEESE platter to share and a varied DESSERT cart, featuring peach-almond financier, Breton shortbread and strawberry tart, chocolate cake and seasonal fruit salad. As for
beverages, the chef has included a selection of beers, light rosés and non-alcoholic drinks for those who don't want to overindulge! All this while enjoying the SUNSETS OVER THE SEINE,
FACING NOTRE-DAME!
