Cédric grolet celebrates the pâtisserie du meurice's 3rd anniversary with a fruit-special weekend!

Published by · Published on April 28, 2021 at 02:53 p.m. Le Meurice pastry chef Cédric Grolet expects us on May 21, 22, and 23, 2021 to celebrate the third anniversary of his rue de

Castiglione-set patisserie. On the menu, his entire range of fruit-sculpted pastries - namely 32 different fruits - to enjoy. Pre-orders are open until May 14 for click & collect. Past

this date, sales will directly take place in store. And if you like to try your luck, the 2017 World's Best Pastry Chef offers a chance to win his 32 fruits on Instagram! Social

networks star, LE MEURICE pastry chef keeps on creating fruits - more and more difficult such as the strawberry that gave him a hard time... 7 years of work to reach the result this

hard-worker wanted! In 7 years then and since he arrived at Le Meurice, he created 32 PASTRIES recreating fruits almost to perfection. Since then, the young chef has opened another

patisserie, CÉDRIC GROLET OPÉRA set avenue de l'Opéra, but keeps on working fruits for Le Meurice. His store celebrated the 3rd anniversary in March but the chef wants to offer a 100%

fruit weekend, providing the 32 pastries in one shot! Lemon, orange, hazelnut, cherry, peach, apricot, strawberry, almond, or even tomato, GROLET has fun transforming fruits into pastries

thanks to a sculpting work. So much that his pastry fruits attract crowds from all over the world. Usually there are only five fruits available depending on seasons. >  This small treat

costs about €17, a rate that is explained with the work and ingredients used. Grolet promises never-before-tasted flavors and textures! And if you are a pastry connoisseur, the chef unveils

his recipes in a 256-page book, modestly called Fruit, sold for €39.