Épure: restaurant review | South China Morning Post

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With gilded screen doors, forest murals and floor-to-ceiling windows overlooking a garden terrace, the interior of Épure whisks you away to the south of France. But this terrace overlooks


Victoria Harbour, where guests can dine alfresco or enjoy pre-dinner drinks with the city’s billion-dollar view. Advertisement For dinner, choose from eight or 10 courses (one a seasonal


menu, the other a chef’s signature). Vegan dishes and à la carte are on request. Signature items include classics such as A4 Wagyu tenderloin and lobster, a selection of artisan cheeses and


Grand Marnier soufflé. We recommend the wine pairing. SIGNATURE DISHES PARIS MUSHROOM SOUP Advertisement