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Sam Burros is a writer, producer, and cook working with the Food and Lifestyle team at PEOPLE. Prior to working with PEOPLE, he was an editorial fellow for Food Network, a reporter for
Heritage Radio Network, and a recipe tester for Alison Roman's third cookbook Sweet Enough. Before making the pivot to food media, Burros studied theatre at NYU Tisch School of the Arts
where he met artistic collaborators in theatre, film, and television with whom he created Miss Jordan's Spring 2020 Production, available to stream on Broadstream.
Sam Burros is a writer, producer, and cook working with the Food and Lifestyle team at PEOPLE. Prior to working with PEOPLE, he was an editorial fellow for Food Network, a reporter for
Heritage Radio Network, and a recipe tester for Alison Roman's third cookbook Sweet Enough. Before making the pivot to food media, Burros studied theatre at NYU Tisch School of the Arts
where he met artistic collaborators in theatre, film, and television with whom he created Miss Jordan's Spring 2020 Production, available to stream on Broadstream.
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