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Bay Area Bountiful 10/1/2019 | 28m 30sVideo has Closed Captions | CC We explore the unique and mostly unknown world of cheese. We’ll discover how cheeses get their distinct flavors and the
different elements of the cheesemaking and aging processes; we’ll visit a small, family-run dairy farm that produces European-inspired cheeses and yogurts from sheep and cow milk; and then
we’ll learn about the art and science of cheesemaking from some of the region’s talented instructors who are training the cheesemakers of tomorrow. Aired 10/01/2019 Problems with Closed
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