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Download PDF Author Correction Open access Published: 01 May 2018 Author Correction: Grain Yield, Starch Content and Activities of Key Enzymes of Waxy and Non-waxy Wheat (Triticum aestivum
L.) Yan Zi1,2,3 na1, Jinfeng Ding1 na1, Jianmin Song2, Gavin Humphreys3, Yongxin Peng1, Chunyan Li1, Xinkai Zhu1 & …Wenshan Guo1 Show authors Scientific Reports volume 8, Article number:
7090 (2018) Cite this article
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The Original Article was published on 14 March 2018
Correction to: Scientific Reports https://doi.org/10.1038/s41598-018-22587-0, published online 14 March 2018
This Article contains typographical errors in the Acknowledgements section.
“This study was supported by the grants from the National Key Research and Development Program of China (2016YFD0300406),”
should read:
“This study was supported by the grants from the National Key Research and Development Program of China (2016YFD0300405),”
Author informationAuthor notesYan Zi and Jinfeng Ding contributed equally to this work.
Authors and Affiliations Jiangsu Key Lab. of Crop Genetics and Physiology/Co-Innovation Center for Modern Production Technology of Grain Crops/Wheat Research Institute, Yangzhou Univ.,
Yangzhou, 225009, China
Yan Zi, Jinfeng Ding, Yongxin Peng, Chunyan Li, Xinkai Zhu & Wenshan Guo
Crop Research Institute, Shandong Academy of Agricultural Sciences, Jinan, 250100, China
Yan Zi & Jianmin Song
Agriculture and Agri-Food Canada, Ottawa Research and Development Centre, K.W. Neatby Building, 960 Carling Avenue, Ottawa, ON K1A, 06C, Canada
Yan Zi & Gavin Humphreys
AuthorsYan ZiView author publications You can also search for this author inPubMed Google Scholar
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Corresponding author Correspondence to Wenshan Guo.
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About this articleCite this article Zi, Y., Ding, J., Song, J. et al. Author Correction: Grain Yield, Starch Content and Activities of Key Enzymes of Waxy and Non-waxy Wheat (Triticum
aestivum L.). Sci Rep 8, 7090 (2018). https://doi.org/10.1038/s41598-018-25219-9
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Published: 01 May 2018
DOI: https://doi.org/10.1038/s41598-018-25219-9
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