Weight change in relation to mortality in middle-aged and elderly chinese: the singapore chinese health study

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ABSTRACT OBJECTIVES To examine the association between weight change and mortality in middle-aged and elderly Chinese. METHODS We used data from the Singapore Chinese Health Study among 36 


338 participants aged 45 to 74 years at recruitment (1993–1998). Weight change was computed as the difference between weights at baseline and the follow-up 1 (1999–2004) surveys and


classified as moderate-to-large weight loss (≥10%), small weight loss (5.1–9.9%), stable weight (±5%), small weight gain (5.1–9.9%) and moderate-to-large weight gain (≥10%). The participants


were free of cancer and cardiovascular disease (CVD) at the follow-up 1 survey and were followed for mortality through linkage with the Singapore Birth and Death Registry. RESULTS: Until 31


December 2016, a total of 7551 deaths were identified during 517 128 person-years of follow-up (mean follow-up: 14.2 years). Compared to those with stable weight, significantly increased


risk of all-cause mortality was found for participants with moderate-to-large weight loss (hazard ratio [HR]: 1.39; 95% CI: 1.30, 1.49), small loss (1.14; 1.06, 1.22), and moderate-to-large


gain (1.13; 1.05, 1.22). Moderate-to-large weight loss was significantly associated with increased risk of mortality from CVD (including both ischemic heart disease and stroke) and


respiratory disease, while moderate-to-large weight gain was significantly associated with CVD mortality. Associations were generally consistent in stratified analyses by sex, age groups


(<60 and ≥60 years old), smoking status (never, former and current smoking), and baseline body mass index (<23 and ≥23 kg/m2), although significant effect modifications were found for


certain strata. CONCLUSIONS Our findings showed that both moderate-to-large weight gain and loss conferred excess risk for all-cause and CVD mortality in middle-aged and elderly Chinese,


with slightly higher risk for weight loss than weight gain. However, it remains to be examined in clinical trials whether maintaining stable body weight should be proposed to reduce


mortality risk in middle-aged and elderly populations. Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution ACCESS OPTIONS


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institutional subscriptions * Read our FAQs * Contact customer support SIMILAR CONTENT BEING VIEWED BY OTHERS PROSPECTIVE STUDY OF WEIGHT LOSS AND ALL-CAUSE-, CARDIOVASCULAR-, AND CANCER


MORTALITY Article Open access 06 April 2023 ASSOCIATION OF WEIGHT FLUCTUATION WITH CARDIOVASCULAR DISEASE RISK AMONG INITIALLY OBESE ADULTS Article Open access 12 May 2021 METABOLIC OBESITY


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weight, lean mass, and fat mass. J Am Geriatr Soc. 2011;59:233–40. Article  Google Scholar  Download references ACKNOWLEDGEMENTS We thank Siew-Hong Low of the National University of


Singapore for supervising the fieldwork in the Singapore Chinese Health Study and Renwei Wang for the maintenance of the cohort study database. We thank the Ministry of Health in Singapore


for assistance with the identification of deaths from cirrhosis and other causes via database linkages. This study was supported by the National Institutes of Health, USA (R01 CA144034 and


UM1 CA182876). W-P Koh is supported by the National Medical Research Council, Singapore (NMRC/CSA/0055/2013). A Pan is supported by the National Key Research and Development Program of China


(2017YFC0907504). XF Pan is supported by the 2018 Australian Endeavour Research Fellowship (69362018). The sponsors have no role in the study design, and collection, analysis or


interpretation of data. AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Department of Epidemiology and Biostatistics, Ministry of Education Key Laboratory of Environment and Health and State


Key Laboratory of Environmental Health (incubation), School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei Province, China Xiong-Fei


Pan & An Pan * Division of Cancer Control and Population Sciences, UPMC Hillman Cancer Center, University of Pittsburgh, Pittsburgh, PA, USA Jian-Min Yuan * Department of Epidemiology,


Graduate School of Public Health, University of Pittsburgh, Pittsburgh, PA, USA Jian-Min Yuan * Health Services and Systems Research, Duke-NUS Medical School, Singapore, Republic of


Singapore Woon-Puay Koh * Saw Swee Hock School of Public Health, National University of Singapore and National University Health System, Singapore, Republic of Singapore Woon-Puay Koh


Authors * Xiong-Fei Pan View author publications You can also search for this author inPubMed Google Scholar * Jian-Min Yuan View author publications You can also search for this author


inPubMed Google Scholar * Woon-Puay Koh View author publications You can also search for this author inPubMed Google Scholar * An Pan View author publications You can also search for this


author inPubMed Google Scholar CORRESPONDING AUTHORS Correspondence to Woon-Puay Koh or An Pan. ETHICS DECLARATIONS CONFLICT OF INTEREST The authors declare that they have no conflict of


interest. ELECTRONIC SUPPLEMENTARY MATERIAL FIGURE S1 ASSOCIATION BETWEEN ABSOLUTE WEIGHT CHANGE AND RISK OF MORTALITY IN THE SCHS TABLE S1 ASSOCIATIONS OF ANNUAL WEIGHT CHANGE WITH


CAUSE-SPECIFIC MORTALITY IN THE SCHS TABLE S2 ASSOCIATIONS OF WEIGHT CHANGE WITH MORTALITY FROM MAJOR CANCER TYPES IN THE SCHS 41366_2018_259_MOESM4_ESM.DOCX Table S3 Associations of weight


change with all-cause and cause-specific mortality in the SCHS: subgroup analysis by sex 41366_2018_259_MOESM5_ESM.DOCX Table S4 Associations of weight change with all-cause and


cause-specific mortality in the SCHS: subgroup analysis by age 41366_2018_259_MOESM6_ESM.DOCX Table S5 Associations of weight change with all-cause and cause-specific mortality in the SCHS:


subgroup analysis by BMI (cut-off of 23.0 kg/m2) 41366_2018_259_MOESM7_ESM.DOCX Table S6 Associations of weight change with all-cause and cause-specific mortality in the SCHS: subgroup


analysis by BMI (cut-off of 25.0 kg/m2) 41366_2018_259_MOESM8_ESM.DOCX Table S7 Associations of weight change with all-cause and cause-specific mortality in the SCHS: subgroup analysis by


smoking status 41366_2018_259_MOESM9_ESM.DOCX Table S8 Associations of weight change with all-cause and cause-specific mortality among 29,158 never smokers in the SCHS RIGHTS AND PERMISSIONS


Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Pan, XF., Yuan, JM., Koh, WP. _et al._ Weight change in relation to mortality in middle-aged and elderly Chinese: the Singapore


Chinese Health Study. _Int J Obes_ 43, 1590–1600 (2019). https://doi.org/10.1038/s41366-018-0259-y Download citation * Received: 08 April 2018 * Revised: 29 August 2018 * Accepted: 08


October 2018 * Published: 23 November 2018 * Issue Date: August 2019 * DOI: https://doi.org/10.1038/s41366-018-0259-y SHARE THIS ARTICLE Anyone you share the following link with will be able


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