High fructose intake associated with increased risk of kidney stones


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Access through your institution Buy or subscribe Taylor EN and Curhan GC (2007) Fructose consumption and the risk of kidney stones. _Kidney Int_ [doi:10.1038/sj.ki.5002588] The introduction


of high-fructose corn syrup in the 1960s might be partially responsible for the increasing incidence of nephrolithiasis over the past few decades. Taylor and Curhan have confirmed an


independent association between fructose intake and kidney stone risk by combining prospective data from three long-term cohort studies (the Nurses' Health Study I, of 93,730 older


women [aged 30–55 years in 1976]; the Nurses' Health Study II, of 101,824 younger women [aged 25–42 years in 1989]; and the Health Professionals Follow-up Study, of 45,984 men). This is


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published with the same DOI as a previous publication. A new DOI has been assigned and registered at Crossref, and has been corrected in the article. _ RIGHTS AND PERMISSIONS Reprints and


permissions ABOUT THIS ARTICLE CITE THIS ARTICLE High fructose intake associated with increased risk of kidney stones. _Nat Rev Urol_ 5, 122 (2008). https://doi.org/10.1038/ncpneph0687x


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