- Select a language for the TTS:
- UK English Female
- UK English Male
- US English Female
- US English Male
- Australian Female
- Australian Male
- Language selected: (auto detect) - EN
Play all audios:
ARTICLE PDF REFERENCES * Gilliland, R B. 1949. A yeast hybrid heterozygotic in four fermentation characters. _Compt Rend Lab Carlsberg, Sér Physiol_, 24, 347–356. Google Scholar * Hestrin,
Shlomo, and Lindegren, C C. 1951. Gene function in the homologous and heterologous induction of α-glucosidases in yeast by α-glucosides. _Nature_, 168, 913–914. Article CAS Google Scholar
* Kilkenny, B C, and Hinshelwood, Cyril. 1951. Adaptation and mendelian segregation in the utilisation of galactose by yeast. _Proc Ray Soc, Ser_ _B_, 139, 73–85. CAS Google Scholar *
Leupold, Urs. 1950. Die Vererbung von Homothallie und Heterothallie bei _Schizosaccharomyces Pombe_. _Compt Rend Lab Carlsberg, Sér Physiol_, 24, 381–480. Google Scholar * Lindegren, Carl
C. 1949. _The yeast cell, its genetics and cytology_. Educ. Publ., Inc., St. Louis. Book Google Scholar * Mundkur, Balaji D. 1949a. “Long-term adaptation” and non-Mendelian inheritance in
yeast. _Nature_, 164, 614–615. Article CAS Google Scholar * Mundkur, Balaji D. 1949b. Evidence excluding mutations, polysomy, and polyploidy as possible causes of non-Mendelian
segregations in _Saccharomyces_. _Missouri Bot Gard Ann_, 36, 259–280. Article CAS Google Scholar * Spiegelman, S. 1950. _Modern aspects of enzymatic adaptation The Enzymes_, Vol. 1, Part
1, 267–306. * Spiegelman, S, Sussman, Racquel Rotman, and Pinska, E. 1950. On the cytoplasmic nature of “long-term adaptation” in yeast. _Proc Nat Acad Sci_, 36, 591–606. Article CAS
Google Scholar * Winge, Ö, and Roberts, Catherine. 1948. Inheritance of enzymatic characters in yeasts, and the phenomenon of long-term adaptation. _Compt Rend Lab Carlsberg, Sér Physiol_
24, 263–315. Google Scholar * Winge, Ö, and Roberts, Catherine. 1950a. The polymeric genes for maltose fermentation in yeasts, and their mutability. _Ibid_, 25, 35–83. CAS Google Scholar
* Winge, Ö, and Roberts, Catherine. 1950b. Identification of the gene for maltose fermentation in _Saccharomyces Italicus_. _Nature_, 166, 1114. Article CAS Google Scholar * Winge, Ö, and
Roberts, Catherine. 1952. The relation between the polymeric genes for maltose, raffinose, and sucrose fermentation in yeasts. _Compt Rend Lab Carlsberg, Sér Physiol_, 25, 141–171. CAS
Google Scholar Download references AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Carlsberg Laboratory, Valby, Copenhagen Ö Winge Authors * Ö Winge View author publications You can also
search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Winge, Ö. The genetic situation concerning fermentation in
yeasts. _Heredity_ 6, 263–269 (1952). https://doi.org/10.1038/hdy.1952.29 Download citation * Received: 09 May 1952 * Issue Date: 01 August 1952 * DOI: https://doi.org/10.1038/hdy.1952.29
SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content: Get shareable link Sorry, a shareable link is not currently available for this article. Copy to
clipboard Provided by the Springer Nature SharedIt content-sharing initiative