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Access through your institution Buy or subscribe To optimize the agricultural and environmental benefits of biochar, a charcoal-rich soil additive, we need to overcome its potentially
undesirable effects (see _Nature_ 517, 258–260; 2015). For example, it is uncertain whether biochar — effectively an underground carbon store — can help to mitigate carbon emissions. A
ten-year study of boreal forests found that applying biochar led to soil degradation and increased the activity of soil microbes, causing carbon dioxide release (D. A. Wardle _et al_.
_Science_ 320, 629; 2008). This is a preview of subscription content, access via your institution ACCESS OPTIONS Access through your institution Subscribe to this journal Receive 51 print
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AUTHORS AND AFFILIATIONS * University of Oslo, Norway Hong Yang * Nanjing University, China Xianjin Huang * University College London, UK Julian R. Thompson Authors * Hong Yang View author
publications You can also search for this author inPubMed Google Scholar * Xianjin Huang View author publications You can also search for this author inPubMed Google Scholar * Julian R.
Thompson View author publications You can also search for this author inPubMed Google Scholar CORRESPONDING AUTHOR Correspondence to Hong Yang. RIGHTS AND PERMISSIONS Reprints and
permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Yang, H., Huang, X. & Thompson, J. Biochar: Pros must outweigh cons. _Nature_ 518, 483 (2015). https://doi.org/10.1038/518483f Download
citation * Published: 25 February 2015 * Issue Date: 26 February 2015 * DOI: https://doi.org/10.1038/518483f SHARE THIS ARTICLE Anyone you share the following link with will be able to read
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