Cellulase activity in sterile tomato fruits


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ABSTRACT SAMISH _et al._1 reported that “bacteria are found quite regularly within the tissue of apparently healthy tomatoes”. Since some of the family types they found have species which


produce cellulase2, it was deemed necessary to determine beyond doubt that the cellulase reported by Hall3 was produced by the tomato fruit tissues and not by micro-organisms which might be


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2025 REFERENCES * Samish, Z., Etinger-Tulczynska, R., and Bick, M., _Annals Microbiol._, 9, 20 (1961). CAS  Google Scholar  * Gascoigne, J. A., and Gascoigne, M. M., _Biological Degradation


of Cellulose_ (Butterworth and Co. Ltd., 1960). Google Scholar  * Hall, C. B., _Nature_, 200, 1010 (1963). Article  ADS  CAS  Google Scholar  * Bell, T. A., Etchells, J. L., and Jones, I.


D., _U.S. Dept. Agric._ ARS–72–5 (1955). Download references AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Food Technology and Nutrition Dept. and Botany Dept., University of Florida,


Gainesville C. B. HALL & J. T. MULLINS Authors * C. B. HALL View author publications You can also search for this author inPubMed Google Scholar * J. T. MULLINS View author publications


You can also search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE HALL, C., MULLINS, J. Cellulase Activity in


Sterile Tomato Fruits. _Nature_ 206, 638–639 (1965). https://doi.org/10.1038/206638a0 Download citation * Issue Date: 08 May 1965 * DOI: https://doi.org/10.1038/206638a0 SHARE THIS ARTICLE


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