Optical properties of ‘cellophane’


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ABSTRACT SOME years ago, one of us1 used commercial ‘Cellophane’ in conjunction with a polarizer and an analyser to produce colours in unstained microscopic sections of decalcified teeth.


Subsequent investigation has shown that a sheet of this kind of ‘Cellophane’ exhibits the curious property of behaving like a half-wave plate. We do not think that this property can be


explained in the usual way, that is, by ‘Cellophane’ thickness in conjunction with ordinary and extraordinary ray velocities, because it is improbable that the manufacture of commercial


‘Cellophane’ involves such precise control of thickness as the usual half-wave plate theory demands. We are therefore led to conclude that its surfaces are instrumental in giving


‘Cellophane’ this property. Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution ACCESS OPTIONS Access through your


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FAQs * Contact customer support SIMILAR CONTENT BEING VIEWED BY OTHERS DO YOU KNOW YOUR CERAMICS? PART 5: ZIRCONIA Article 11 March 2022 COMPOSITE 3D PRINTING OF BIOMIMETIC HUMAN TEETH


Article Open access 12 May 2022 TRANSLUCENCY AND COLOUR MASKING ABILITY OF HYBRID CAD/CAM MATERIALS WITH DIFFERENT THICKNESSES: IN VITRO STUDY Article Open access 05 August 2024 REFERENCES *


MacConaill, M. A., _Dental. Rec._, 75 (April 1952). Download references AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Department of Physics, E. F. FAHY * Department of Anatomy, University


College, Cork, M. A. MACCONAILL Authors * E. F. FAHY View author publications You can also search for this author inPubMed Google Scholar * M. A. MACCONAILL View author publications You can


also search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE FAHY, E., MACCONAILL, M. Optical Properties of


‘Cellophane’. _Nature_ 178, 1072–1073 (1956). https://doi.org/10.1038/1781072b0 Download citation * Issue Date: 10 November 1956 * DOI: https://doi.org/10.1038/1781072b0 SHARE THIS ARTICLE


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