The Quality of Coke | Nature


Play all audios:

ABSTRACT THE literature on cokes until about twenty years ago concerned itself mainly with analytical information. Knowledge of their properties in use was mainly empirical, and to many


important questions no answers could be given. In the meantime, a very large amount of experimental study has been devoted to the subject by research workers, and in Great Britain by


committees established by producers and users of cokes. The Midland Coke Research Committee has issued two reports—the first in 1930—of work done under the direction of the late Prof. R. V.


Wheeler and Dr. R. A. Mott. The second and present report was ready for issue just before Prof. Wheeler's death last year, and was his last publication. The Quality of Coke Being the


Second Report of the Midland Coke Research Committee, Iron and Steel Industrial Research Council. By Dr. R. A. Mott and Prof. R. V. Wheeler. Pp. xxxv + 464. (London: Chapman and Hall, Ltd.,


1939.) 36_s_. net. Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution ACCESS OPTIONS Access through your institution


Subscribe to this journal Receive 51 print issues and online access $199.00 per year only $3.90 per issue Learn more Buy this article * Purchase on SpringerLink * Instant access to full


article PDF Buy now Prices may be subject to local taxes which are calculated during checkout ADDITIONAL ACCESS OPTIONS: * Log in * Learn about institutional subscriptions * Read our FAQs *


Contact customer support Authors * H. J. HODSMAN View author publications You can also search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT


THIS ARTICLE CITE THIS ARTICLE HODSMAN, H. The Quality of Coke. _Nature_ 146, 573–574 (1940). https://doi.org/10.1038/146573a0 Download citation * Issue Date: 02 November 1940 * DOI:


https://doi.org/10.1038/146573a0 SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content: Get shareable link Sorry, a shareable link is not currently


available for this article. Copy to clipboard Provided by the Springer Nature SharedIt content-sharing initiative