Vitamin c sources in eskimo food


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ABSTRACT IT is the general experience among arctic explorers that when they ‘live of the land’, scurvy never occurs. Stefansson1, who directed attention to this fact, cured three cases of


scurvy with reindeer meat. Access through your institution Buy or subscribe This is a preview of subscription content, access via your institution ACCESS OPTIONS Access through your


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FAQs * Contact customer support SIMILAR CONTENT BEING VIEWED BY OTHERS DETAILED CHARACTERIZATION OF PLANT-BASED BURGERS Article Open access 21 January 2021 PLANT-BASED ALTERNATIVE


PROTEINS—ARE THEY NUTRITIONALLY MORE ADVANTAGEOUS? Article 14 August 2023 THE POTENTIAL RENAL ACID LOAD OF PLANT-BASED MEAT ALTERNATIVES Article Open access 19 March 2024 REFERENCES *


Stefansson, "Observations on Three Cases of Scurvy", _J. Amer. Med. Assoc._, 71, 1715–1718 (1918). Article  Google Scholar  * Emmeric, A., and van Eckelen, M., "Some Critical


Remarks on the Determination of Ascorbic Acid", _Biochem. J._, 30, 25–27 (1936). Article  Google Scholar  * Bertelsen, A., "Animalske antiscorbutica i Grønland",


_Hospitalstidende_, 54, 537 (1911). Google Scholar  Download references AUTHOR INFORMATION AUTHORS AND AFFILIATIONS * Institute of Physiology, The University, Oslo, ARNE HØYGAARD & 


HARALD WAAGE RASMUSSEN Authors * ARNE HØYGAARD View author publications You can also search for this author inPubMed Google Scholar * HARALD WAAGE RASMUSSEN View author publications You can


also search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE HØYGAARD, A., RASMUSSEN, H. Vitamin C Sources in


Eskimo Food. _Nature_ 143, 943 (1939). https://doi.org/10.1038/143943a0 Download citation * Issue Date: 03 June 1939 * DOI: https://doi.org/10.1038/143943a0 SHARE THIS ARTICLE Anyone you


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