Carbohydrates of weil-defined molecular weight in plant juices


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ABSTRACT THE attempt to bring the solid carbohydrates of plants and animals, for example, cellulose, starch, glycogen and their derivatives into solution has so far resulted in polydisperse


systems not possessing well-defined molecular weights1. This fact may be taken as an indication that the question is wrongly put ; that such structures as cellulose and starch do not


spontaneously form particles of definite mass (molecules) and therefore cannot be broken down to real molecular dispersion without profound chemical change. Access through your institution


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VOLATILES OF HYDROSOLUBLE COLORED FRACTIONS FROM THREE MELANOIDINS Article Open access 19 May 2025 REFERENCES * Kraemer, E. O., and Lansing, W. D., _J. Phys. Chem._, 39, 153(1935), for


cellulose. Lamm, Ole, _Kolloid-Z._, 69, 44 (1934), for starch. Record, Basil R. (unpublished), for glycogen. Article  CAS  Google Scholar  Download references AUTHOR INFORMATION AUTHORS AND


AFFILIATIONS * Institute of Physical Chemistry, University of Uppsala, THE SVEDBERG & NILS GRALÉN Authors * THE SVEDBERG View author publications You can also search for this author


inPubMed Google Scholar * NILS GRALÉN View author publications You can also search for this author inPubMed Google Scholar RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE


CITE THIS ARTICLE SVEDBERG, T., GRALÉN, N. Carbohydrates of Weil-Defined Molecular Weight in Plant Juices. _Nature_ 142, 261–262 (1938). https://doi.org/10.1038/142261a0 Download citation *


Published: 01 August 1938 * Issue Date: 06 August 1938 * DOI: https://doi.org/10.1038/142261a0 SHARE THIS ARTICLE Anyone you share the following link with will be able to read this content:


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