Healthy flapjack recipe uses just four ingredients and no sugar

THESE HEALTHY FLAPJACKS ARE BOTH VEGAN AND REFINED SUGAR-FREE, MAKING THEM AN IDEAL SNACK FOR THOSE WITH A SWEET TOOTH, OR A GUILT-FREE TREAT FOR CHILDREN 11:14, 17 Feb 2025 Flapjacks are

notoriously frowned upon as the least favourite snack option for many. However, if the unpleasant memories of dry, crumbly school flapjacks still haunt you, then look no further than this

game-changing recipe from food blogger Ada. Her delightful creations, which are entirely dairy-free, are an absolute treat for the taste buds. The wholesome flapjacks, dubbed "kid

approved" by Ada, contain zero processed sugar, are ridiculously easy to whip up with just four straightforward ingredients and boast a luscious, chewy texture. READ MORE: Dragons'

Den-featured solution for eye strain and headaches is now 20% off As an added bonus, they're vegan-friendly, although feel free to use dairy butter if you prefer. These flapjacks make

a fantastic lunchbox filler or an ideal alternative to dunking biscuits in your tea. HEALTHY FOUR-INGREDIENT FLAPJACK RECIPE INGREDIENTS (MAKES SEVEN LONG SLICES) * Oats (150g) * Dairy-free

butter (100g) * 8 large Medjool dates * 2tsp agave Article continues below METHOD * Preheat the oven to 160C Celsius / 320F / Gas Mark 3. De-stone the dates and soak in warm water to soften

them. Blend until you achieve a paste-like consistency - you can always add a little bit of water to the blender to help speed this process along. * Place the butter in a pan on medium heat

and once fully melted, add in the dates, agave and oats. Stir everything together until fully combined. * Line a loaf tin with non-stick parchment paper and then add the mixture and flatten

it down with a wooden spoon. Bake for 15-20 minutes until golden brown and then allow to cool. Slice into rectangles (makes seven) or squares (14).