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SUSTAINABLE GENETIC IMPROVEMENT OF GOAT MEAT AND MILK PRODUCTION IN KENYA: A CASE OF THE MERU AND THARAKA-NITHI DAIRY AND ANIMAL HEALTHCARE COMMUNITY-BASED BREEDING PROGRAMME. 19 PP.
PRESENTATION AT THE INTERNATIONAL CONFERENCE ON RESPONDING TO THE INCREASING GLOBAL DEMAND FOR ANIMAL PRODUCTS, MERIDA, MEXICO. 12-15 NOVEMBER 2002. [ABSTRACT] CONTENTS * Citation * Links
CITATION LINKS Sustainable genetic improvement of goat meat and milk production in Kenya: a case of the Meru and Tharaka-Nithi dairy and animal healthcare community-based breeding programme.
19 pp. Presentation at the International Conference on Responding to the Increasing Global Demand for Animal Products, Merida, Mexico. 12-15 November 2002. [abstract] UPDATES TO THIS PAGE
Published 2 August 2016 Contents
