CAP imports - HMRC internal manual - GOV.UK

Summary Note: This manual is currently under review following Brexit. Some content may be withdrawn or revised during this process. If there is anything within this manual you use regularly,

please email to let us know. In the meantime, you should check the other guidance available on GOV.UK from HMRC.

Contents CAPI01000 Introduction: contents CAPI02000 General principles: contents CAPI03000 Sources of CAP information: contents CAPI04000 CAP charges: contents CAPI05000 Import procedures:

contents CAPI06000 Control procedures on miscellaneous CAP importations: contents CAPI07000 CAP import licences: contents CAPI08000 Examination and sampling: contents CAPI09000 Risk

analysis: contents CAPI10000 Regulatory control procedures on importations of bananas: contents CAPI11000 Control procedures on importations of basmati rice: contents CAPI12000 Regulatory

control procedures on importations of cereals: contents CAPI13000 Control procedures on importation of fresh fruit and vegetables: contents CAPI14000 Control procedures on the importation of

fresh garlic: contents CAPI15000 Regulatory control procedures on the importation of residues from the manufacture of starch from maize from the United States of America CAPI16000

Regulatory control procedures on importations of milk and milk products: contents CAPI17000 Controls on the importation of reduced rates of duty on beef: contents CAPI18000 Control

procedures on the importation of poultry meat, eggs and egg albumin CAPI19000 Control procedures on importations of sugar at reduced rates of duty: contents CAPI20000 Annexes: contents Print

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