Don't take the biscuit, please

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Digestives are ideal dunkers. The liquid take-up to crumbling resistance ratio is the earthly paradigm. What possessed McVitie’s to mess with perfection? In their quest for a lower-fat


biscuit, they’ve managed to make our favourite treat brittle and oily. The result is something that turns to flavourless mush on contact with a mug of Rosie Lee. Before disgruntled dunkers


converge upon United Biscuits demanding compensation would they kindly revert to the original recipe? Innocent biscuit fanciers are suffering.