How to make camel milk profitable for small herders

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The Raika herders in Rajasthan consume camel milk raw, straight from the udder, but that may not be practical. Although nutritious, camel milk has a short shelf-life, which necessitates the


use of containers to preserve the nutrients. To prevent it from going bad, methods used by Anand Milk Udyog (Amul) can be replicated. The Gujarat-based cooperative uses pasteurised


containers to collect milk, which is then transported.