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RESTAURANT RECOMMENDATIONS, HISTORIC WINE CELLARS AND BEER BARS TO TRY While known for its Christmas market, there are plenty of hidden gems in Strasbourg to make it an ideal destination to
visit at any time in the year. DRINKING FROM BEAUTIFUL BARRELS Whether you prefer wine or beer, Strasbourg has you covered. Read more: Strasbourg: An EU capital that offers history,
culture and international flavour Local Alsace wines include Riesling (usually white, it has high acidity, and displays flowery, almost perfumed aromas), Edelzwicker (a blended,
fresh-tasting white), Pinot Gris (a crisp and refreshing dry white), Sylvaner (dry but very perfumed), and Gewürztraminer (aromatic, intense and fruity without being sugary). A good place
to start exploring and buying Alsace wines is the 'Cave des Hospices de Strasbourg', which contains the oldest wine barrel in the world. Wine was made in these cellars for more
than six centuries, and entrance is free. (An audioguide is €3.) The tourist office has details of winery visits. It is also worth exploring beer bars in Strasbourg. La Lanterne, for
example, is a micro-brewery with friendly staff who are more than happy to advise about their beers. They also sell tarte flambée (flammekueche in German), which is a very thin base covered
with onions, bacon and melted cheese. It is perfectly fine to order one to share. Read more: Festivals, workshops and gardens: Things to visit in Strasbourg this spring Also check out the
Beer Academy in Petite France, the very heart of tourist Strasbourg. REGIONAL DELICACIES Do not leave Strasbourg without trying some of the local dishes, which pair so well with the local
wines and beers. There are plenty of traditional restaurants to choose from, but a personal favourite is Le Tire-Bouchon. Tucked away down a side-alley, it is cosy and the staff are
helpful. Read also: French people reveal dish that best represents their country Choose from sauerkraut with three sorts of fish or a classic one with meat. They also have 'coq au
Riesling' with 'spaetzle' which is a kind of shredded egg pasta. Fleischkiechle are large meatballs. The Munster Coiffé is first cousin to tartiflette, and Munster gratiné is
a delicious lake of melted cheese. NOT JUST FOR CHRISTMAS Strasbourg’s best known event is the utterly fabulous Christmas market, which attracts more than 3.3 million visitors every
December, but the city is a great destination all year round. Read also: Did you know? Strasbourg was France’s first Christmas market It goes soft around St Valentine's Day during the
week-long Strasbourg Mon Amour Festival. Concerts, free events, romantic messages posted on the city's digital information boards, special soirées and themed restaurant menus, shows,
workshops, tastings, even the boats get in the mood. Offers include cabaret cruises and, this year, even an evening of jazz and burlesque starring talented duo Champagne Mademoiselle and
Coco Charnelle. Tickets include a glass of bubbly during the intermission. Check batorama.com for details of other cruises through the city. Read also: Six quirky things to do in Strasbourg