‘french gardeners love the britishness of the open garden scheme’

When Sue Lambert and her husband Mick bought a pied à terre in France’s central region of the Creuse nearly two decades ago, they had no idea how their lives were to change so dramatically.

A tiny house, in a hamlet, in a valley with a side garden and an additional field is what these two busy people bought. Co-owners of three Day Nurseries for children in Hampshire, their

lives were rather tied up with their business. They decided to sell up in the UK and embrace French village life. ROUGH SKETCH TO TURN FIELD INTO A GARDEN For the first 18 months they

concentrated on setting the house to rights and then Sue turned to Mick and said she really wanted to turn their field into a garden. She had a vague plan in her head and a rough sketch on

paper. She knew she wanted a place to grow fruit and vegetables – she had had such places at all three Day Nurseries. She had wanted all those in their care to have the experience she had

had, as a little girl, with her dad in Walthamstow, South London. She wanted her people to understand where their food came from and to enjoy the pleasure of growing. And then, she wanted

what they had grown to be cooked by the staff so the children could eat the fruits of their labours. A PLACE OF HEALING AFTER LOSING THEIR SON But Sue also wanted more for her own garden.

She needed beauty and solace. She needed a place for remembrance and healing. Sue and Mick’s son Thomas tragically lost his life to suicide in this period. She says that the garden sustained

her, that working in the garden helped her to cope. Creating a private, enclosed space, with two exits, and a sense of peace, restored her. Thomas’ memorial is just one of the garden

‘rooms’ they have now. _Photo: Sue Lambert created beauty and solace in her garden; Credit: Sue Lambert_ SOIL WAS ‘APPALLING’ QUALITY The garden is planted according to its aspect – the

left-hand side is the shadier part and it’s here that Sue’s collection of early spring flowers thrive. Her beloved hellebores, stars of her garden, are here. On the right-hand side, with

pockets in full glare of the summer sun, there’s a ‘room’ with drought tolerant plants. Sue worked using Essex garden guru, Beth Chatto’s, mantra of “right plant, right place”, choosing only

those which would grow in such tough conditions. She tells me ruefully that she had not thought to consider the soil when buying the house and land. “It’s appalling,” she laughs and

explains that the topsoil is thin and poor and that, below, is a layer of solid granite. They have spent many hours adding organic material. READ MORE: SNOWDROP DISPLAY IS PERFECT SHOWCASE

FOR FRENCH OPEN GARDENS CHARITY USING THE ‘NO DIG’ METHOD Another of Sue’s garden heroes is Charles Dowding who promotes ‘No Dig’ gardening. They have three big compost bays for grass

cuttings and prunings and two composters for all food waste, peelings etc. Occasionally their farmer neighbour will bring them a tractor scoop of cow manure, especially for the roses. The

potager or kitchen garden is a large rectangle, planted in rows so that the soil need not be stood upon, avoiding compaction. Initially, root crops such as potatoes, carrots or parsnips

would not have been possible. Sue says she can only grow such things because of the No Dig method. She takes care to not damage the soil structure and she has now built up a much better soil

depth. _Photo: They have spent many hours adding organic material to the poor soil so her beloved hellebores can thrive: Credit: Sue Lambert_ AN HOUR A DAY IN THE GARDEN AVOIDS OVERWHELM

They have a polytunnel on the site but, as Mick’s cancer left him unable to eat certain things, she now concentrates on a reduced number of tomatoes – six plants in total, three different

varieties – overwintering salads and greens like pak choi. She grows from seed only when she can sow direct into the ground. Sue shrugs, “I have good intentions but it’s time. We all have

our own priorities.” Sue is a big believer in plug plants. “I’m not a fiddly person. I do division by necessity.” Two years ago Sue resolved to do at least an hour in the garden every day.

This way, she maintains, things never get on top of her, she doesn’t feel overwhelmed. And she’d be the first to admit that it does her good too, to have a daily reset. READ MORE: OPEN

GARDENS GROUP OFFERS A WARM WELCOME TO ALL VOLUNTEERS IN FRANCE OPENED THE GARDEN AS A ‘WORK-IN-PROGRESS’ Sue began her garden with no intention of opening it. Around 2016, a friend with

whom she did French lessons invited her to the AGM of Open Gardens/Jardins Ouverts. She went and listened to Mick Moat, the founder, and began to consider the possibilities. With her

friend’s encouragement, Sue opened her garden in 2017 as a work-in-progress. She contacted Mick Moat and subsequently joined the committee and became the Garden Development Officer. This

year – the Association’s tenth year – she is its interim president. Sue is clear on Open Gardens/Jardins Ouverts future. “We always need to grow and renew,” she says. Some members who have

opened their gardens from the beginning are now older and can no longer continue. READ MORE: OPEN GARDENS IN FRANCE - SHOW OFF YOUR GARDEN OR VISIT ONE NEAR YOU FRENCH GARDENERS LOVE THE

ENGLISHNESS OF OPEN GARDENS Sue wants to encourage even more French gardeners to join and open their gardens. Some 40% of garden openers are now French, she tells me. “We asked them if we

should drop the ‘Open Gardens’ part of our name”, she adds. The answer was no – French members liked the fact that the origins were ‘So British’. They liked the very Englishness of afternoon

tea at the Open Gardens and didn’t want this to change. Sue wants to bring in yet more garden openers and looks forward to more than teas – she suggests people who feel their garden is not

interesting enough for just a visit have garden-based events such as yoga with a garden lunch after the session, or a walk ending up in a garden for a picnic, or a garden coffee morning. She

wants more diversified gardens including those which focus on autumn leaf colour. Sue wants to promote the conviviality of gardening, its restorative benefits and, most of all, the fun to

be had. She also wants to extend the season. Gardens are not just for the summer months, she says. Sue deals well with summer heat – she doesn’t relish it and looks forward to autumn and the

return of a more temperate climate. READ MORE: BEST PLANTS TO ADD A POP OF WINTER COLOUR TO YOUR FRENCH GARDEN FUN TO GET INVOLVED WITH OPEN GARDEN EVENTS Sue is looking for people all over

France to become members of the Association, not just to open their gardens but to host events, to support other garden openers, to propagate plants to sell, to bake cakes or to serve teas

or do lunches. She wants people to realise how much fun can be had doing these things and how much benefit participants gain personally in terms of their morale and their physical and mental

health. And that’s without detailing the incredible amount raised for French children’s charities – over €150,000 now. Do go to the WEBSITE and maybe you can pay Sue a visit. She would love

to show you her hellebores, snowdrops and other spring flowers this March and then in June she’ll be opening again with two of her neighbours when you will be able to marvel at her

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