Discover the splendid gardens at chenonceau, france

feature-image

Play all audios:

Loading...

Nicholas Tomlan is the botanical design consultant at the _Château de Chenonceau_ in the Loire Valley, which is famous for its gardens and stunning floral arrangements. He is responsible for


plant choices, garden design, maintenance of the Russell Page garden, and he also conducts gardening tours in French and English. “We don’t just cultivate ornamental gardens, we also grow


flowers for cutting, and vegetables for the chateau’s self-service restaurant.” The chateau employs two full-time florists to create and maintain dozens of flower arrangements, some of which


are 2-3 metres tall. DAILY CHECK OF EVERY SINGLE FLOWER “Every morning, Jean-François Bouchet (an award-winning florist) and his assistant check every single flower. It involves a couple of


hundred bouquets a week, which is a challenge for us as gardeners. We give them as much as we can, but we can’t supply everything, so some flowers are bought in. Jean-François also uses


other horticultural pickings from the grounds, including wild plants, grasses, weeds, moss, and bark. REPLANTED EVERY YEAR The gardens are replanted every year, and in 2019 were laid out in


black and white as a homage to Catherine de’ Medici. “She loved Chenonceau and commissioned the arches across the river, so we wanted to celebrate the 400th anniversary of her birth. She


always wore black and white, so we made a garden using only black and white blooms. It was so successful that some of the black flowers are coming back this summer.” CHATEAU ALWAYS OWNED OR


MANAGED BY WOMEN Nicholas says the chateau has always been either owned or managed by women. “We keep it romantic, with lots of flowers, and taller plants in the main gardens, so you’re


walking among rather than above them. I also like plants that move in the wind. We use soft colours, pastels and whites, and avoid red, yellow and orange.” The stunning flower gardens are


re-designed annually. Plants are chosen well ahead, and the beds are re-planted twice a year. “In October/November we plant pansies, primroses, violets and bulbs, which will all come up


early in the spring. Everything is then swapped out in May/June for summer and autumn flowering annuals.” The uprooted plants are composted and added back into the soil. GARDENING ON THIS


SCALE IS EXPENSIVE “Gardening on this scale is expensive, it requires a lot of labour and watering. Just changing out the beds takes six weeks each time.” Nicholas says that in his own


garden he lets the bulbs spread and come up every year but that does not work in formal gardens, which are expected to be full of flowers for as much of the year as possible, because the


soil needs to be dug through twice a year. The exception is the Russell Page garden, named after the famous garden designer who drew up some plans for Chenonceau many years ago, but never


saw them come to fruition. “When we decided to use his designs to create something, we already had a walled space. So we arranged planting around the perimeters and built a wide brick path


between the flower beds and the central lawn. It references the brick floors in the old stables which are now the self-service restaurant, and also prevent plants from invading the lawn. The


weeping willow was already there, slightly off-centre. It’s very English. We used lots of perennials with roses and shrubs in the borders.” The planting is designed to produce interesting


colour combinations, from spring bulbs to chrysanthemums, and the roses bloom as late as November. SCULPTURES The garden includes sculptures. There are five sheep, some large landscape fish


with square frames through which to view the garden, and a frog. There is a small water feature under the weeping willow. “It was designed to be easy to maintain and I do this myself. I


don’t cut the grass, but I do all the rest in just one afternoon a month. Preventing plants from turning a garden into a jungle is half the job. Asters run around and have to be pulled out.


Wisteria invades, as do strawberries and bamboo (unless it’s the clumping variety).” His advice for laying out gardens is to get to know the where the sun moves, where the water pools, and


choose plants that will enjoy the conditions, paying attention to the colour, texture, shape and size they will attain when fully grown. RELATED ARTICLES TAKE A PICNIC BENEATH PINK TREES


THIS SPRING AS PARIS TURNS JAPANESE WHAT IS A ‘VILLE FLEURIE’ IN FRANCE AND HOW IS THIS LABEL ATTRIBUTED? A CHATEAU FOR JUST €100? FRENCH MAIRIE BUYS FAIRYTALE RUIN