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No matter where your garden grows, water is the most precious tool. And in a time of record temperatures and more frequent droughts, it's important to know how to conserve and use it
wisely in your own backyard. Besides, no one wants to be dragging around a heavy hose or toting watering cans if they don’t need to. Embrace smart strategies that not only save water and
money but make watering less demanding and easier on your body. It all comes down to three basic strategies, says Pam Penick, author of _The Water-Saving Garden: How to Grow a Gorgeous
Garden With a Lot Less Water_: capture the water you get, garden for water conservation and use water efficiently, Some actions, such as rethinking your plant choices, are simple;
others, like building sunken “rain gardens” to absorb runoff, take muscle or money. But most water-saving steps are scalable, meaning you can start small, see how it works and then expand
when you have the time or budget, Penick says. Ready to get gardening? Here are 10 steps you can take to lessen the time, energy and money you’re spending on watering: MULCH YOUR GARDENS
Once water is in your soil, use mulch or live ground covers like creeping thyme, to keep it from evaporating, says Signe Danler, an instructor in the Department of Horticulture at Oregon
State University in Corvallis and a Master Gardener trainer. In the vegetable garden, water and mulch around your plants but then let the area between rows dry out before mulching. “The
weeds simply can't germinate. They're not getting any water,” says Danler. “So, it cuts down on a lot of work by putting the water only where you want.” COLLECT WATER In dryer
climates, like Austin, Texas where Penick gardens, homeowners sometimes use a bucket to collect the condensation from their central air-conditioning units. If you get
significant summer rainfall, connect a rain barrel to your downspout. For about $100, a 50-gallon barrel can provide enough water for patio plantings or a small garden. But check local and
state regulations for restrictions on how much water you can collect from run-off since it's considered a public resource. And, if you have an older roof or gutters, be wary of lead,
preservatives and other contaminants, says Christopher Enroth, a horticultural educator with University of Illinois Extension. Don’t use run-off on any edible crops he says. “But for an
ornamental landscape, your shrubs, your perennials, trees, that's definitely a much lower risk.”