Milky Way Melt S’mores Recipe

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Our Dinner and a Movie series features nostalgic essays on some of our favorite films from the ’80s and ’90s paired with recipes inspired from movie moments. Don’t miss our essay on The

Sandlot.

Also try these inspired recipes:

S’mores BarsS’more Parfait

Distribute the Milky Way Minis evenly on one of the graham cracker halves and melt any way you prefer — oven, stovetop or over a fire. Separately, roast the marshmallow. When the candy bar

pieces have softened on the graham cracker, remove from heat, add roasted marshmallow and top with remaining graham cracker half.

You can make this s’more with a graham cracker-size piece of a standard Milky Way bar. I prefer the minis because they are easier to spread evenly over the graham cracker, and I like mixing

the light and dark varieties in the same s’more. But the essential flavor can be achieved either way. If you don’t want quite so much nougat, you can use two Milky Way minis and fill in the

rest of the graham cracker with regular chocolate bar pieces.

%{postComment}% More From Our Dinner and a Movie Series 'When Harry Met Sally' essay and recipes for  gobbler sandwich, pear galette, spritz

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'Steel Magnolias' essay and recipe for chicken country captain

'Heartburn' essay and recipes for spaghetti carbonara and chocolate cream pie

'The Big Chill' essay and recipe for skillet roast chicken

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